A sturdy blend of 2018 primitivo mixed with a 2019 coferment of organic grenache, syrah and mourvedre. Juicy on the palate with notes of clove, vanilla, and baking spices followed by peppered jerky and dark red fruits. Medium tannins and medium acid with a smooth and structured finish. A gorgeous steak wine if there ever was one.

Note: this vintage predated our switch to natural fermentations and was made using conventional winemaking methods.